Besan Chilla

Name: Besan Chilla
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gram besan; 3 teaspoon ginger chilli garlic paste; as per taste Salt; 1/4 teaspoon turmeric; 1/4 teaspoon asafoetida; 1/2 cup onion tomato puree; 1large bowl of finely chopped onion, tomato, and capsicum; as required Cheese; as required Ratlami sev; as required oil; as per taste Chaat masala; as per taste green chutney; As per taste schezwan chutney

Sneha Patel @snehapatel_4499

#boxweek20
#cookpadindia
#besan

Sneha Patel @snehapatel_4499

#boxweek20
#cookpadindia
#besan

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Ingredients

60 minutes

6 servings

250 grambesan
3 teaspoonginger chilli garlic paste
as per tasteSalt
1/4 teaspoonturmeric
1/4 teaspoonasafoetida
1/2 cuponion tomato puree
1large bowl of finely chopped onion, tomato, and capsicum
as required Cheese
as requiredRatlami sev
as requiredoil
as per tasteChaat masala
as per tastegreen chutney
As per tasteschezwan chutney

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Steps

60 minutes

1

First take besan in a bowl, then add onion, tomato puree, ginger chilli garlic paste, salt, asafoetida, coriander, turmeric and make a batter. make the batter of medium consistency.
2

Now turn on the gas and heat the non-stick pan on it. Now with the help of ladle, add the batter and make a chilla. Sprinkle some chaat masala on the top of it..
3

.After the chilla is ready, spread chutney on it, then add in chopped tomato, onion and capsicum on it. then add in the ratlami sev and add cheese.
4
5

So the bahubali besan chila is ready.