Crispy potatoes chunks

Name: Crispy potatoes chunks
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg potatoes; 1_1/2 cups cornflour; 1 cup maida /, all-purpose flour; 1 tsp or according to taste salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp black pepper powder; 1 tbsp lemon juice; Water for making batter; Oil for deep frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#3S yellow
Snacking ke leye kuch chahye hota hay, roz ka masala kia banae jo bache baray shok se khaen aur ghar ki chezon ki baat hi kuch aur hay. Mein aksar banati hun crispy potatoes chunks. Do try
If you want can lessen spices.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30_40 mins

multiple

1 kgpotatoes
1_1/2 cups cornflour
1 cupmaida /, all-purpose flour
1 tspor according to taste salt
1 tspred chilli powder
1/2 tsphaldi powder
1/2 tspblack pepper powder
1 tbsplemon juice
Water for making batter
Oil for deep frying

Saved

Steps

30_40 mins

1

Cut potatoes in cubes and boil them in salty water till 50%cooked, take out and cool in strainer
2

Make a medium consistency batter with flour, cornflour, salt, red chilli powder, haldi, lemon juice and water.
3

Dip cool potatoes in it
4

Heat oil and fry them to golden colour and crispy, take them out and serve them with sauce.
5

They are so tasty will be finished in few mins