Roasted Raan

Name: Roasted Raan
Total time: 10800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 cup ginger garlic paste; 1 tbsp Meat tender; 2 tbsp Chilli sauce; 2 tbsp Peri peri sauce; 2 tbsp Soya sauce; 1 tbsp Red chilli powder; 1 tbsp Chicken tikka masala; 1 tbsp Tikka boti masala; 4 tbsp Oil; 1 tbsp Vinegar; 1 tbsp lemon juice; 1/2 kg mini potatoes; 2 cubed Capsicum; 2 cubed Tomatoes; 2 Cubed Onions

Areeba Masroor @Areeba2805

It's a family favourite recipe easy make and everyone like it one more thin for making it juicy and soft I use two cooking techniques one is that I marinate it over night and bake then I roast it on coal grills so it's give a bar b q taste as well ...
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Areeba Masroor @Areeba2805

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Ingredients

2 to 3 hours

3 person

Ingredients for marination:
1/2 cupginger garlic paste
1 tbspMeat tender
2 tbspChilli sauce
2 tbspPeri peri sauce
2 tbspSoya sauce
1 tbspRed chilli powder
1 tbspChicken tikka masala
1 tbspTikka boti masala
4 tbspOil
1 tbspVinegar
1 tbsplemon juice
Ingredients for baking :
1/2 kgmini potatoes
2cubed Capsicum
2cubed Tomatoes
2Cubed Onions

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Steps

2 to 3 hours

1

At first add all spices and salt in a bowl then apply cuts over raan
2

Then marinate the raan properly and put in refrigerater over night
3

Then for baking put raan over foil paper then add all cubed veggies along with it and bake until tenderize properly on medium flame
4

Then grill over coals and serve...