Taiwan Castella Cake Recipe

Name: Taiwan Castella Cake Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 50 gr Vegetable oil; 60 gr Milk; 65 gr Cake flour; 4 Egg yolks; Vanilla essence; 4 Egg white; 65 gr Sugar

Daruma Cooking @darumacooking_us

Japan

You can add honey instead of sugar
That's taste good too 🍯

Watch the instruction video here:
https://youtu.be/Gi7wzsMeJiQ

Happy Cooking : )

You can add honey instead of sugar
That's taste good too 🍯

Watch the instruction video here:
https://youtu.be/Gi7wzsMeJiQ

Happy Cooking : )

Daruma Cooking @darumacooking_us

Japan

You can add honey instead of sugar
That's taste good too 🍯

Watch the instruction video here:
https://youtu.be/Gi7wzsMeJiQ

Happy Cooking : )

You can add honey instead of sugar
That's taste good too 🍯

Watch the instruction video here:
https://youtu.be/Gi7wzsMeJiQ

Happy Cooking : )

Saved

Ingredients

30 mins

4 servings

50 grVegetable oil
60 grMilk
65 grCake flour
4Egg yolks
Vanilla essence
4Egg white
65 grSugar

Saved

Steps

30 mins

1

Preparation:
●Prepare hot water.
●Sift the flour in advance.
●Separate the egg yolks and egg whites.
●Preheat the oven 150°C.
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Warm up milk and vegetable oil using double boiler.
Then add the flour and mix well.
For more details, watch the instruction video here:
https://youtu.be/Gi7wzsMeJiQ
2

Add vanilla essence to the egg yolk and mix well.
Then pour it into 1
3

Make meringue:
mix egg white then add sugar several times.
4

Add the meringue into the egg yolk batter.
Carefully mix, don't destroy the meringue form.
5

Pour 4 into the cake mold.
Fill the bake ware with hot water.
Bake at 150 degrees for 60 minutes.
6

You can enjoy it while it hot or after it cool down!