Steps
- 1
Heat oil in pan
- 2
Saute onion and coriander powder
- 3
Saute garlic and chilly and add celery
- 4
Tomatoes/Salsa in. Cook for two minutes.
- 5
Add Mexican seasoning and salt to taste
- 6
Add kidney beans and some water. Taste and salt as necessary. Add paprika powder, oregano.
- 7
Garnish with coriander and add Nimbu
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