Surf n’ Turf over Garlic Basil Fettuccine

Name: Surf n’ Turf over Garlic Basil Fettuccine
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: 8 oz New York Strip (1.5” cut); 6 Shrimp, peeled and deveined; 4 oz Fettuccine Noodles; 2 tbsp Basil, dried or fresh; 2 Cloves Garlic, minced; 2 tbsp Olive Oil; 2 tbsp Butter, unsalted; Salt and Pepper, to season

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

This dish was inspired by a delicious meal that was created by Her Majesty, Inc. by Chef Chelsia. If you ever have a chance, take a trip into Forsyth, GA and try out her weekly menus that are made fresh every day. You’ll never go wrong stopping by each week for something new at the very inviting and warm dining area.

The Cast Iron Soulé @CastIronSoule

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Ingredients

20 minutes

1 person

8 ozNew York Strip (1.5” cut)
6Shrimp, peeled and deveined
4 ozFettuccine Noodles
2 tbspBasil, dried or fresh
2 ClovesGarlic, minced
2 tbspOlive Oil
2 tbspButter, unsalted
Salt and Pepper, to season

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Steps

20 minutes

1

Pat both steak and shrimp down with towel to remove excess juices from the exterior. Season steak with salt, pepper, and 1tbsp basil. Season shrimp with salt and pepper.
2

In a large pot, bring water to a boil with a dash of salt. Add fettuccine and let cook for roughly 7-9min until al dente.
3

Meanwhile, under medium-high heat, add oil to fry pan and bring to temp. Add steak cook 3min both sides. Sear outsides for 45sec to a minute and let rest on cutting board.
4

In the same pan, reduce heat to medium and toss in shrimp. Cook both sides roughly 30-45sec while tossing as pan is still hot. Set aside on cutting board.
5

Drain pasta. In same Fry pan add butter and garlic and let melt and sauté garlic bits. Let the oil combine with the steak and shrimp juices in pan. Toss in fettuccine and toss. Remove from heat.
6

Place pasta first. Cut steak into thin strips and place in a clockwise pattern. Top off with shrimp.
7

Serve and enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on August 21, 2021 15:48

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.