Thabi’s potatoes salad
Good old fashion potato salad with a little twist
Steps
- 1
Boil both eggs and potatoes until the potatoes are soft and the eggs are hard.
- 2
Peel the potatoes and eggs once they have cooled.
- 3
Chop them up into your preferred size
- 4
Add pepper and either aromat or salt m. (whatever you prefer for seasoning)
- 5
Chop about a 1/4 of both green and red pepper then add them to the mix.
- 6
Add 4 heaped table spoons of mayonnaise.
- 7
Mix it up and you are ready to serve!!
Similar Recipes
More Recipes
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Mama Ngai
-

Aunty Eiko's international cuisine experience
-

Daruma Cooking
-

Salsa Verde Black Bean Enchiladas
Ryan Borses
-

Surf n’ Turf over Garlic Basil Fettuccine
The Cast Iron Soulé
-

Gluten-Free Tempura Dipping Sauce – Tentsuyu
Julie - Mrs. Lin's Kitchen
-

Beef and Black Bean Crunch Burritos
The Cast Iron Soulé
-

Jinisha Waghare
-

Binita Patel
-

Vegetarian fish with banana curry
Susmita Patnaik
-

Pradnya Khadpekar
-

Surf n’ Turf over Garlic Basil Fettuccine
The Cast Iron Soulé
-

Neha Dua
-

Beef and Black Bean Crunch Burritos
The Cast Iron Soulé
-

Sumreen Farooq
-

Shradha Nema (foodgazin')
-

Ambreen Shujaat













Comments