Vegetarian fish with banana curry

Name: Vegetarian fish with banana curry
Total time: 2100 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 3 raw bananas (cut diagonally circular shape and steam it); 3 tsp besan; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp garam masala; as required Oil for shallow frying; 30 ml oil; 1/2 tsp panch phoron; 1 onion sliced; 1 inch ginger; 6-7 cloves garlic; 1 tomato; 1-2 Cardamoms; 1/2 tsp cinnamon powder; 2 drumsticks cut inch long; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp curry powder/ fish masala; As per requirement Chopped coriander leaves; as required Water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is totally a vegetarian dish. Very easy to make and delicious to eat. The meatyness of banana used in the curry gives a very nice taste and texture to the dish.
#boxweek20 #besan #mysterybox #cookpadindia #drumsticks

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

35 minutes

3-4 persons

3raw bananas (cut diagonally circular shape and steam it)
For banana marination
3 tspbesan
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tspgaram masala
as requiredOil for shallow frying
For curry
30 mloil
1/2 tsppanch phoron
1onion sliced
1 inchginger
6-7 clovesgarlic
1tomato
1-2Cardamoms
1/2 tspcinnamon powder
2drumsticks cut inch long
as per taste Salt
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tbspcoriander powder
1 tspcumin powder
1/2 tspcurry powder/ fish masala
As per requirementChopped coriander leaves
as required Water

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Steps

35 minutes

1

Marinate steamed raw banana with salt, turmeric, red chilli powder, garam masala. Mix. Add besan. Coat by tossing, so that the bananas get unevenly coated. Cover and keep aside for 15 minutes.
Next heat oil for shallow frying. Put marinated bananas for frying.
As they get fried from both sides. Strain well and keep aside. Do not fry excess else it will become hard.
2

Next place a kadhai, heat with oil. Splutter panch phoron. Put onion for sauteing. As it turns brownish, add masala paste made with ginger, garlic,cardamoms and cinnamon powder.
3

Add salt, turmeric, red chilli powder, coriander powder, cumin powder. Mix. Let the masala get cooked. Now add the drumsticks.
4

Cover and cook. As it's cooked, add water. Cook for some more time.
5

Add water as you want. As it comes to boil, add chopped coriander leaves and curry powder.
6

Add the fried bananas. Mix. Keep the flame medium and let it get cooked. The bananas will absorb the flavours of the gravy and becomes soft and meaty.
Keep curry consistency as per your preference.
It's ready...
VEGETARIAN FISH CURRY is ready to serve with rice...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 21, 2021 15:32

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita