Tahiri

Name: Tahiri
Total time: 3000 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: 1 cup rice; 4-5 tbsp oil; 1 large potato; 1 large onion (sliced); 2 tomatoes; 1 tbsp ginger garlic paste; 4-5 green chilli; Salt to taste; 1 tsp chilli flakes; 4-5 cloves (laung); 2 bay leaves (tez patta); 4-5 black pepper; Half tsp dhania powder; Half tsp zeera; 1 small piece dal cheeni; 1 bari elaichi; Food color (zarde ka rang)

Iqra Aziz @iamiqraaziz

Tahiri

Iqra Aziz @iamiqraaziz

Saved

Ingredients

50 mins

2-3 persons

1 cuprice
4-5 tbspoil
1large potato
1large onion (sliced)
2tomatoes
1 tbspginger garlic paste
4-5green chilli
Salt to taste
1 tspchilli flakes
4-5 cloves(laung)
2bay leaves (tez patta)
4-5black pepper
Halftsp dhania powder
Halftsp zeera
1small piece dal cheeni
1bari elaichi
Food color (zarde ka rang)

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Steps

50 mins

1

Oil garam kar k pyaz fry krlen light golden ho jaye to garam masala(laung, kali mirch, dal cheeni, tez patta, zeera, bari Elaichi) dal dein
2

Then us m tamatar, alu, adrak lehsan paste and baqi spices (salt, chilli flakes,dhania powder) add kar dein or half glass pani dal k alu galny tak paka lein
3

Chawal dho k 20 min k liye bhigo dein
4

Jab alu gal jayen to green chilli dal k masala bhoon lein or 2 cup pani dal k boil any tak pkaen then chawal add kar dein
5

Jab pani bilkul thora sa reh jaye to us m thora sa zarde ka rang dalen or chawal dam py dakh dein 15-20 min k liye or phr garma garam serve karen