Classic Country Chicken Fried Steak with white gravy
This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋
Classic Country Chicken Fried Steak with white gravy
This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋
Cooking Instructions
- 1
Start by tenderizing the cube steak with a mallet and season with salt and pepper
- 2
Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
- 3
Coat the steak first in the beaten eggs then the crackers
- 4
Fry until golden brown on both sides over medium heat. Cover and set aside.
- 5
Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
- 6
Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
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