Classic Country Chicken Fried Steak with white gravy

Name: Classic Country Chicken Fried Steak with white gravy
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: About 6 cube steaks; 2 eggs, beaten; Sleeve of saltine crackers; Salt and pepper; 2-3 cups milk; 2-3 Tbsp flour; Butter and/or oil for frying

Whizzle @Whizzle

Goodyear, Arizona

This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋

Whizzle @Whizzle

Goodyear, Arizona

This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋

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Ingredients

30 mins

4-6 servings

About 6 cube steaks
2eggs, beaten
Sleeve of saltine crackers
Salt and pepper
2-3 cupsmilk
2-3 Tbspflour
Butter and/or oil for frying

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Steps

30 mins

1

Start by tenderizing the cube steak with a mallet and season with salt and pepper
2

Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3

Coat the steak first in the beaten eggs then the crackers
4

Fry until golden brown on both sides over medium heat. Cover and set aside.
5

Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6

Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!

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Cooksnaps

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Whizzle @Whizzle

on August 22, 2021 15:22

Goodyear, Arizona

Infinite love for tacosPower Air Fryer XLMommy♤Wife♤O.G.Living in the Great American Southwest for the majority of my adult life has had a heavy influence on my cooking style. 🏜