EASY! Creamy Carrot Soup (Carrot Potage)

Name: EASY! Creamy Carrot Soup (Carrot Potage)
Yield: 4 people
Cuisine: American
Ingredients: 2 carrots; 1/2 large onion; 400 ml (13.5 us fl oz) water; 1 cube chicken broth; 2 bay leaves; 200 ml (6.8 us fl oz) soy milk, or milk; 100 ml (3.4 us fl oz) whipping cream; 10 g (1 Tbsp) salted butter; 1/2 tsp salt; black pepper; olive oil for stir-frying

Fumie's Recipe @cook_WSLB

EASY! Creamy Carrot Soup (Carrot Potage)

Fumie's Recipe @cook_WSLB

Saved

Ingredients

4 people

2carrots
1/2large onion
400 ml(13.5 us fl oz) water
1 cubechicken broth
2bay leaves
200 ml(6.8 us fl oz) soy milk, or milk
100 ml(3.4 us fl oz) whipping cream
10 g (1 Tbsp)salted butter
1/2 tspsalt
black pepper
olive oil for stir-frying

Saved

Steps

1

My Youtube Recipe Channel→Fumie's Recipe
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2

Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
3

Add butter and carrots, fry it for 3-4 mins.
4

Add water, chicken broth, and bay leaves. Cook on medium heat.
5

Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
6

Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
7

Add salt, whipping cream, and soy milk and stir until smooth.
8

Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!