Badam-Pista Puri

Name: Badam-Pista Puri
Yield: 12-15 pieces
Cuisine: Indian
Ingredients: 1 cup (240 ml) blanched almonds; 3 tbsp pistachio nuts; 50 gm icing sugar; 1 tsp cardamom powder; 1 pinch saffron strands; 1-2 tbsp milk to bind dough; Almond halves to garnish; Baking paper to roast

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek20
#mithai
#almond
Authentic Indian Mithai ..Badam-Pista Puri made from blanched almonds, pistachio and icing sugar dough and roasted on griddle.

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek20
#mithai
#almond
Authentic Indian Mithai ..Badam-Pista Puri made from blanched almonds, pistachio and icing sugar dough and roasted on griddle.

Saved

Ingredients

12-15 pieces

1 cup (240 ml)blanched almonds
3 tbsppistachio nuts
50 gmicing sugar
1 tspcardamom powder
1 pinchsaffron strands
1-2 tbspmilk to bind dough
Almond halves to garnish
Baking paper to roast

Saved

Steps

1

To blanch almonds.. wash and soak almonds in warm water for atleast 4 hours. Peel of soaked almonds after 4 hours. Dry blanched almonds on kitchen towel for 1 hour.
2

Now grind blanched almonds pistachio nuts, icing sugar, cardamom powder and saffron strands in mixer jar finely. Transfer it in mixing bowl.
3

Sprinkle little little milk and mix it to make smooth dough. Divide into 2 equal size balls.
4

Roll on butter paper kept on wooden rolling board into 5"- 6" round thick rotla. Cut with cookies cutter as shown.
5

Press almond have in center of each puri.
6

Roast on baking paper placed on warm griddle for 4-5 minutes. Flip gently and roast for 3-4 mins. Cool and store in airtight container.
7

Serve/ relish delicious Indian sweets/mithai Badam Pista Puri.