Arabic Mutton Mandi

Name: Arabic Mutton Mandi
Total time: 14400 s
Yield: 13-15 People
Cuisine: Pakistani
Ingredients: 5 Kg Mutton Full Pieces; 2 Tbs Salt; 5-6 Lemon Juice; 1 tbs Saffron; 2 Kg Basmati Rice + Half Cup Oil; Water As Required; 1 tbs Sounf; 1 tbs Zeera; 1 tbs Black Pepper; 1 tbs Bari Elaichi Moti Kutti hoi; 4-5 Piece Jaifel Jawetry; 1 tsp Laung; 1 tsp Green Elaichi; 4-5 Star Elaichi Moti Kutti hoi; 2-3 Karri patta; 1 tbs White Pepper; Leaves Some Fresh Mint; Half Cup Almond; 1/3 Cup Carrots Grater; 1/3 Cup Kishmish; 1/3 Cup Kaju; 1/4 Cup oil Dry Fruits Fry Krny k liye; 4-5 Tomatoes; Leaves Some Green Coriander; 5-6 Green Chilli; 1/2 tsp Salt; 1/4 Cup Water; Half tsp Yellow Food Color + 3 Tbs Liquid Milk

Umme Ahmad @cook_3912

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Arabic (Laham) Mandi
Its a Traditional Full Course Meal from Yemen. This Dish is Popular in Majority Area of Arabian Peninsula,Egypt,and Turkey.Arabic Laham Manddi Can be Prepared with Meat (lamb or chicken) Rice,and Mixture of Spices.The Significant Difference in Cooking Method of Arabic Laham from other Meat Dishes.To Cook Arabic Laham Manddi,At Spices Until Tender. Basmati Rice is Cooked in Spiced Stock.Arabic Laham Manddi is Placed in A Metal Dish and Covered Properly.You Can Garnish with Almonds,Kaaju, Carrots and Serve Hot.🔥🔥

Umme Ahmad @cook_3912

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Ingredients

4 Hour

13-15 People

5 KgMutton Full Pieces
2 TbsSalt
5-6Lemon Juice
1 tbsSaffron
2 KgBasmati Rice + Half Cup Oil
Water As Required
Steam K Ingredients 👇👇
1 tbsSounf
1 tbsZeera
1 tbsBlack Pepper
1 tbsBari Elaichi Moti Kutti hoi
4-5 PieceJaifel Jawetry
1 tspLaung
1 tspGreen Elaichi
4-5Star Elaichi Moti Kutti hoi
2-3Karri patta
1 tbsWhite Pepper
LeavesSome Fresh Mint
Toppings 👇👇
HalfCup Almond
1/3 CupCarrots Grater
1/3 CupKishmish
1/3 CupKaju
1/4 Cupoil Dry Fruits Fry Krny k liye
Tomato Sauce 👇👇
4-5Tomatoes
LeavesSome Green Coriander
5-6Green Chilli
1/2 tspSalt
1/4 CupWater
Halftsp Yellow Food Color + 3 Tbs Liquid Milk

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Steps

4 Hour

1

Mutton ko Wash kar kar lein.
1/3 Cup Water Mein Saffron Shamil kar k Mix krain.
2

Mutton k pieces ko Saffron ka Pani Brush sy lgayen 1 Tbs Salt or Lemon ka juice laga kar Overnight k liye Cover kar k Fridge Mai Rakh dein.
3

Aik Bary Pan Mein According to Mutton Quantity Pani Shamil krain or Steam k Spices Add krain.
4

Ab Steamer py Mutton k pieces Rakhein Or Foil paper sy Achi trha Cover kar k Medium Flame py 2:30 sy 3 Hour k Liye Steam krain Jo Mutton Achi Trha Gall Jaye.
5

Ab Aik Blender mein tomato, Green Chilli, Coriander leaves, Salt,Add kar k Paste Bana lein.
Aik Pan Mein Half Cup Oil Garam kar k Step By Step Topping k Dry Fruits ko Halka Sa Fry kar k Plate Mein Nikaal lein.
6

Jab Mutton Achi Trha Gall jaye To Steamer sy Nikaal kar Aik Seprate Pan mein Daal kar Cover Kar dein.
7

According to Rice Quantity Pan mein 1 Lemon Juice Daal kar Pani Boil krain 2-3 Cup Pani Mutton Steam Spices ko Strain kar k Add kar lein Rice Mein Spices ka Taste A jata hai.
Ager Salt Ki Zarort ho gi Thora Add kar lein Yellow Food Color Add Daal kar Dam Dey dein.
Rice Ko Boil kar k Stainer Mein Rakh Dein.
8

Ab Rice Or Mutton ki Assembling Krain.
pehly Tray Mai Rice Daalein Oper Mutton k Pieces Rakhein Phir Dry Fruits ki Topping Krain.
9

Sab Toppings Add kar k Green Chilli or Lemon K slices B Rakh dein Or Tomato Sauce k Sath Serve krain..
Enjoy Delicious Arabic or Traditional Dish..😍😋🤩