Orange & Cardamom Zucchini Bread

Name: Orange & Cardamom Zucchini Bread
Total time: 18000 s
Yield: 8-16 servings
Cuisine: American
Ingredients: 1/2 cup canola oil; 1 & 3/4 cup sugar; 3 large eggs; 2 cups grated zucchini; Zest of 1 orange (2 Tbsp); 2 & 1/2 cups all-purpose flour; 1 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 2 tsp ground cinnamon; 3 tsp ground cardamom; 1/2 cup buttermilk; 1 Tbsp vanilla

supernanny @supernanny5

Minnesota

Orange & Cardamom Zucchini Bread

supernanny @supernanny5

Saved

Ingredients

1-1.5 hours

8-16 servings

1/2 cupcanola oil
1& 3/4 cup sugar
3large eggs
2 cupsgrated zucchini
Zest of 1 orange (2 Tbsp)
2& 1/2 cups all-purpose flour
1 tspsalt
1 tspbaking soda
1/2 tspbaking powder
2 tspground cinnamon
3 tspground cardamom
1/2 cupbuttermilk
1 Tbspvanilla

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Steps

1-1.5 hours

1

Beat the oil, sugar, and eggs on high for 1 minute
2

Add the zucchini and orange zest and mix thoroughly
3

Mix all dry ingredients in a separate bowl
4

Add the dry ingredients into the wet mixture, half at a time and beat on low until well combined.
5

Last is to mix in the buttermilk and vanilla
6

Divide batter into 2 bread loaf pans, sprayed with cooking spray or baking spray
7

Bake at 350 for 1-1.5 hours or until the top is dark golden brown and the center is firm.
8

Cool completely before slicing!