Braised Chicken Thighs

Name: Braised Chicken Thighs
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound mushrooms; 3 garlic cloves; 1/2 cup flour; 8 bone-in chicken thighs; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 cup dry white wine; 2 tablespoons Dijon mustard; 2 tablespoons Italian seasoning; 1/2 cup chicken broth, low sodium

loftus.greg @cook_3560825

Braised Chicken Thighs

loftus.greg @cook_3560825

Saved

Ingredients

1 hr 15 min

6 servings

1 poundmushrooms
3garlic cloves
1/2 cupflour
8bone-in chicken thighs
2 teaspoonskosher salt
1/2 teaspoonblack pepper
1 tablespoonolive oil
1 cupdry white wine
2 tablespoonsDijon mustard
2 tablespoonsItalian seasoning
1/2 cupchicken broth, low sodium

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Steps

1 hr 15 min

1

Preheat oven to 350. Quarter mushrooms and mince garlic.
2

Season chicken with salt and pepper. Place 1/2 cup of flour on a plate and coat chicken.
3

Add olive oil to large skillet over medium high heat. Cook a couple of pieces of chicken at a time, starting skin side down until golden brown, 7 to 9 minutes. Flip and cook 3 to 4 minutes more. Remove chicken
4

Add mushrooms and 1/2 teaspoon salt. Stir 8 to 10 minutes add garlic and cook for another minute. Add wine and scrape pan to release bits. Simmer for about 5 minutes. Add chicken broth and mustard, whisk and bring to boil.
5

Add chicken skin side up and any accumulated juice. Bake uncovered for 30 minutes. When done, garnish with Italian seasoning.