White Chicken Pulao🍲

Name: White Chicken Pulao🍲
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 5 glass water; 1 onion sliced; 7-8 garlic cloves; 4-5 green chillies; 1 inch ginger piece; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp black pepper corns; 6-7 cloves; 1 tsp salt; 3 black cardamoms; 2-3 cinnamon sticks; 2-3 bay leaves; 3/4 cup oil; 750 grams rice soaked; 2 onions sliced; 1 tbs ginger paste; 1 tbs garlic paste; 8-10 green chillies; salt as per taste; 1 tsp cumin seeds; 2 bay leaves; 1/2 cup yoghurt; 1 tsp chicken powder

Saba Butt @sabakafoodistan

Lahore

#Ambassador
We all love every type of pulao specially yakhni pulao 😍 today tried out this rich and aromatic white yakhni pulao and everyone loved it.

Saba Butt @sabakafoodistan

Lahore

#Ambassador
We all love every type of pulao specially yakhni pulao 😍 today tried out this rich and aromatic white yakhni pulao and everyone loved it.

Saved

Ingredients

1 hour

6-8 servings

For stock
1 kgchicken
5 glasswater
1onion sliced
7-8garlic cloves
4-5green chillies
1 inchginger piece
1 tspfennel seeds
1 tspcumin seeds
1 tspcoriander seeds
1 tspblack pepper corns
6-7cloves
1 tspsalt
3black cardamoms
2-3cinnamon sticks
2-3bay leaves
For rice
3/4 cupoil
750 gramsrice soaked
2onions sliced
1 tbsginger paste
1 tbsgarlic paste
8-10green chillies
salt as per taste
1 tspcumin seeds
2bay leaves
1/2 cupyoghurt
1 tspchicken powder

Saved

Steps

1 hour

1

Add water and all the ingredients let it boil for 10 minutes
2

Now add chicken pieces in it and cook for 15 minutes
3

Take out all chicken pieces and strain it.reserve pepper corns for later use.Grind green chillies with yoghurt and keep aside
4

Heat oil in a pot add onions cumin bay leaves and pepper corns saute for 2 minutes now add ginger garlic paste fry for 2 minutes
5

Now add salt and green chillies mixture fry for 2 minutes then add chicken and 4 sliced green chillies.fry until oil separates.
6

Add chicken stalk and chicken powder.let it boil then add soaked rice
7

Cook until water fries out then simmer for 8 to 10 minutes on low flame.
8

Dish it out and serve with your favourite raita and salad.