Aloo Gobhi Mater

Name: Aloo Gobhi Mater
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gram green peas; 150 gram cauliflower; 3 aloo; 1 big large size onion; 1 big size tomatoes; 2 green chillies; 1 inch ginger; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; as per taste salt; 1 pinch asafoetida; 1 tsp cummin sheed; As needed water; 2tsp musterd oil

amarta yadav @cook_31373386

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amarta yadav @cook_31373386

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Ingredients

20 minutes

2 people

100 gramgreen peas
150 gramcauliflower
3aloo
1big large size onion
1big size tomatoes
2green chillies
1 inchginger
1 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
as per tastesalt
1 pinchasafoetida
1 tsp cummin sheed
As needed water
2tsp musterd oil

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Steps

20 minutes

1

Clean,Wash and cut the vegetable.
2

Heat the oil on kadai. Once the oil is hot add cumin seed and hing and let it splutter for a few sexond. Then add chopped onion and fry until golden brown.
3

Now add cauliflower florets fry for a minute then add green peas and potatoes and mix well and put the lid and let it cook for 10 minutes on medium flame.
4

Now prepare the masala, chilli,, ginger and turmeric powder,garam masala and grind altogether fine paste.
5

Add cut tomatoes and green masala and soute for 5 to 7 minutes.
6

Add 1 glass water and salt as per taste and mix well and let it cook for 10 minutes on low flame or until the potatoes cook nicely and water goes on.
7

Put some chopped coriander leaves and serve it with puri, paratha and chapati.