Vella Chicken

Name: Vella Chicken
Total time: 1800 s
Yield: on quantity
Cuisine: Indian
Ingredients: 1 tbsp Ginger garlic paste; as required Water; as per taste Salt; as needed Maggi; as required Sugar; 1 Onion; 1 Chilli; as required Soya sauce; as required Hot and sweet sauce; as required Schezwan sauce; as needed Chilli powder; as per need Coriander; as required Oil

Regilnaldo Fernandes @10042thousand

Vella Chicken

Regilnaldo Fernandes @10042thousand

Saved

Ingredients

30 minutes

on quantity

1 tbsp Ginger garlic paste
as requiredWater
as per tasteSalt
as neededMaggi
as requiredSugar
1Onion
1Chilli
as requiredSoya sauce
as requiredHot and sweet sauce
as requiredSchezwan sauce
as neededChilli powder
as per needCoriander
as requiredOil

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Steps

30 minutes

1

Wash the chicken and apply Ginger garlic paste, 1 maggi cube, salt and sugar. Mix it well and cover it for 1 hour.
2

Take frying pan and add water and chicken and cover it and keep it on midum flame.
3

At the time when chicken is put to cook. On the other side take Mixer Grinder put chilli, Onion and coriander. Make fine paste of it.
4

When the chicken is done. Let the water dry little bit and then put the paste and mix it... After that put little oil and fry the chicken.
5

At by the time take a bowl and put Soya, hot and sweet sauce and shezwan sauce and also little of chilli Powder and put little of water and mix it.
6

Add the sauce mixture to the chicken and mix it well and put of the stove. And serve it hot