Pani Puris with Lamb Mince

Name: Pani Puris with Lamb Mince
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 500 gm Lamb mince or chicken mince; 1 tsp Salt or to taste; 2 tbsp Oil; 2 tsp Ginger garlic paste; 1 tsp Red Chilli Powder; 1 tsp Cumin powder; 1 tsp Garam Masala; 2 Onions chopped; 2 Tomatoes chopped; 2 Green Chillies chopped; 1 bunch chopped Coriander Leaves

ZMA @zesty5

#toc4
#cookpadindia
#innovative
A lovely Non-Veg twist to this famous street food of India from the North. This is a delicious take on by me on this amazing street food in style. Kheema or Mutton mince lends it an important twist and tastes awesome. Non-Veg lovers will definitely love this and can be a party attraction too as a stunning starter.

Not only these are great to taste but can also be a crowd pleaser. It's a lovely twist that every Non-Veg lover will definitely relate to. Not only the adults, this can be relished equally by the children.
The quantity of spices depends entirely on one's own choice.

For me, this idea was just instantaneous. I was left with some Tawa Kheema from the previous day. So I thought of giving this idea a try. And it was really liked by everyone. That's it. Get going people.
Enjoy your special evenings, get togethers, family reunions, kitty parties with this extraordinarily special twist.
Iam sure you will love it .

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

10-12 servings

500 gmLamb mince or chicken mince
1 tspSalt or to taste
2 tbspOil
2 tspGinger garlic paste
1 tspRed Chilli Powder
1 tspCumin powder
1 tspGaram Masala
2Onions chopped
2Tomatoes chopped
2Green Chillies chopped
1 bunchchopped Coriander Leaves

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Steps

30 minutes

1

Heat oil in a pan and saute onions at first followed by adding of tomatoes and the rest of the ingredients to it.
2

Saute until the raw smell of the onions fade away and the tomato becomes soft and mushy. Add mince to it now.
3

Cook with a lid on a low to medium high heat until the mince is done.
4

Garnish with chopped coriander and mint leaves and also the garam masala. Serve it with Pani and Puris. Yum!

Tawa Kheema or Lamb Mince
5

Relish these non veg Pani Puris and enjoy the weekend evenings with family and close friends.

Tawa Chicken Matar Kheema

Linked Recipes

Tawa Kheema or Lamb Mince

Tawa Chicken Matar Kheema

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Cooksnaps

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ZMA @zesty5

on October 09, 2021 03:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.