Harira (Moroccan Soup)
I was feeling nostalgic for the taste of my favorite Moroccan restaurant, so I tried making this. I added eggplant to bulk it up a bit.
Peeling the chickpeas makes for a better texture. You can also use ground meat for the beef.
Also check out Flavor of Morocco - Cous Cous Salad -Chickpea Dip - Recipe by Kuminchan
Harira (Moroccan Soup)
I was feeling nostalgic for the taste of my favorite Moroccan restaurant, so I tried making this. I added eggplant to bulk it up a bit.
Peeling the chickpeas makes for a better texture. You can also use ground meat for the beef.
Also check out Flavor of Morocco - Cous Cous Salad -Chickpea Dip - Recipe by Kuminchan
Cooking Instructions
- 1
Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- 2
Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- 3
Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- 4
Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- 5
Flavor with salt, transfer to a serving plate, and garnish with parsley.
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