This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)

This cake is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast Christmassy bakes . Apart from their lighter color, light fruitcakes tend to be less rich and not quite as sweet as their dark counterparts.Recipe adapted from Joyofbaking.#cake#mycookbook

(Not my recipe, thank Tessaann on All recipes uk for this one.) For a 1lb Loaf tin make up ingredients and then split into two, and save the mixture for another bake.

I love this, it's the only fruit cake recipe I ever use! :chef

#midnightTropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.Agar-agar is a vegetarian substitute for gelatin, however, the texture seems to be quite different from gelatin.This jellies are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish.

This unique traditional recipe is every year’s favorite and this year its my son’s birthday cake too.#12plates#christmascakes

Sometimes I'm craving something other than chocolate cake, and this definitely does the trick.My friends can't get enough of it either.

#MyCookBook2020, I decided to revamp this recipe with a bit of extra oomph without going over the top with decor or extra icing. I still prefer my cakes to be simple. Because simplicity is always the ultimate sophistication, do you agree?I will be dividing this recipe into 2 parts: soaking of fruits and baking the cake. But it will be all in the same post. I will update the 2nd part after 10 days; that is how long I am gonna soak the fruits. You can do it in 7 days. You can of cos use any types of liqueur you desire, I decided to go for Cointreau for that extra fruity punch.To make life easier, I am using a dried fruits mix from Foodsterr. You can also use any other dried fruit combinations you are fond of too. Dried cranberries, blueberries, candied lemon peels or sultanas are great options. I will see you in 10 days.

Ever since I was a kid, I've often made pound cake. As I got older, recipes full of butter and flour make it easy to get fat! I'm worried about that. So, I reduced the butter and flour and came up with this moist and delicious cake. It'll fully satisfy you.There's not a lot of butter, flour, or sugar, but it's delicious as-is. It's like a cake from a high-end cake shop! It's delicious the same day or the next. However, if you over-bake it, it will dry out, so be careful! Recipe by Asamato

...not a nasty gross fruit cake with terrible dried candied stuff that never should have been created in the first place. Okay now that I've gotten that out of my system, here is what we like in a fruit cake. Our inspiration is the same ingredients the that we would love in trail mix incorporated into a rich dense cake. Make a glorious dense cake and fill with great stuff then moisten with booze you can't live without! Easy right. Fruitcake should not be so hard...

We had lots of apricots, so I made this quick and delicious cake.