Spanish Mackerel Teriyaki

Name: Spanish Mackerel Teriyaki
Yield: 2 servings
Cuisine: American
Ingredients: 2 filets Spanish mackerel (sawara); 50 ml Sake; 30 grams Sugar; 1 tbsp Vegetable oil; 50 ml Organic whole-soy bean soy sauce

cookpad.japan @cookpad_jp

This is an original recipe from Yamasa, the maker of this soy sauce.

Recipe by Yamasashoyu

This is an original recipe from Yamasa, the maker of this soy sauce.

Recipe by Yamasashoyu

cookpad.japan @cookpad_jp

This is an original recipe from Yamasa, the maker of this soy sauce.

Recipe by Yamasashoyu

This is an original recipe from Yamasa, the maker of this soy sauce.

Recipe by Yamasashoyu

Saved

Ingredients

2 servings

2filets Spanish mackerel (sawara)
50 mlSake
30 gramsSugar
1 tbspVegetable oil
50 mlOrganic whole-soy bean soy sauce

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Steps

1

Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
2

Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
3

Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.