Pesto Bruschetta

Name: Pesto Bruschetta
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Fresh Basil | 30 leafs; 1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container; 3 large Garlic cloves, chopped; 1/4 cup Pine nuts; 1/2 cup Extra virgin olive oil; 1 dash Salt and Fresh Cracked Pepper; 1 packages Grape Tomatoes, halved lengthwise; 1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle; 3 large Garlic cloves, sliced lengthwise; 1/4 cup Extra-virgin olive oil; 4 dash Parmesan cheese, can; 2 cup Mozzarella, shredded; 4 dash Dry Basil

Nessa620 @Chicago620

Chicago

#1 Summer Favorite | I look forward into making Fresh Pesto & using Fresh Cherry Tomatoes from the garden just to make these babies!

Nessa620 @Chicago620

Chicago

#1 Summer Favorite | I look forward into making Fresh Pesto & using Fresh Cherry Tomatoes from the garden just to make these babies!

Saved

Ingredients

30 mins

12 servings

Pesto Ingredients:
2 cupFresh Basil | 30 leafs
1 1/4 cupParmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
3 largeGarlic cloves, chopped
1/4 cupPine nuts
1/2 cupExtra virgin olive oil
1 dashSalt and Fresh Cracked Pepper
Bruschetta Ingredients:
1 packagesGrape Tomatoes, halved lengthwise
1French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
3 largeGarlic cloves, sliced lengthwise
1/4 cupExtra-virgin olive oil
4 dashParmesan cheese, can
2 cupMozzarella, shredded
4 dashDry Basil

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Steps

30 mins

1

Preheat oven to 400°
2

Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
3

In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
4

Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
5

Spread Pesto on bread & Top Bread with grape tomato slice mixture
6

Sprinkle Mozzarella cheese on top & Season with Dry Basil
7

Bake until beginning to crisp and cheese melts about 8 mins
8

Serve immediately
9

Bon Appétit :)