Cooking Instructions
- 1
Soak the pigeon peas for 8+ hours then boil them until soft.
- 2
Peel potatoes & boil them until soft in a separate Sufuria.
- 3
In a separate Sufuria, add an onion + oil and saute until completely golden brown.
- 4
Pour in the cooked potatoes together with the cooked Pigeon peas mix and mash until smooth.
- 5
Check if the salt is okay and make adjustments if necessary.
- 6
Serve with a stew and steamed cabbage or any other veggie of your choice.
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