Cooking Instructions
- 1
Mix the potatoes and the njugu in a pot of water and bring to boil.
- 2
Once the potatoes are cooked, mash them together till they blend.
- 3
In another pot, add oil and onion.
- 4
Allow to cook till golden brown.
- 5
Add the tomatoes and allow to cook.
- 6
Add the mashed ingredients and continue to mash.
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