Put the peeled potatoes in to a sufuria and add water place them on fire to boil and add salt

After the potatoes boil put the pigeons peas and apinch of salt, let them boil for sometime

Check whether the potatoes are ready if they are drain the water and mash the potatoes together with the pigeon pea until they are fine

Put the meat into a sufuria and put it on fire add little water to prevent them from burning

Add the one tablespoonful of oil and spices ie tomato,corriander,green pepper,chopped carrots, onion into the meat

Add a pinch of salt and leave it to cook

After some time check if the water has drained and stir add some water for it to cook until cooked

When ready put the food to cool

After few minutes serve the pigeon pea mukimo and the beef stew