Lime Carlota with Cream Cheese

Name: Lime Carlota with Cream Cheese
Total time: 7200 s
Yield: Serves 10 servings
Ingredients: 2 sleeves of Maria cookies (about 14 ounces or 400 grams); 7 ounces cream cheese (200 grams); 1 can sweetened condensed milk (14 ounces or 397 grams); 1 can evaporated milk (12 ounces or 354 ml); Juice of 4 limes; 1 lime for garnish; 1 baking dish or serving container

Daniela Chávez sosa @DanielaChavezSosa17

This was the first recipe I ever learned to make, and its flavor reminds me of my childhood. The special touch is the cream cheese, which gives it a fantastic taste.

Daniela Chávez sosa @DanielaChavezSosa17

This was the first recipe I ever learned to make, and its flavor reminds me of my childhood. The special touch is the cream cheese, which gives it a fantastic taste.

Saved

Ingredients

2 hr

Serves 10 servings

2sleeves of Maria cookies (about 14 ounces or 400 grams)
7 ouncescream cheese (200 grams)
1 cansweetened condensed milk (14 ounces or 397 grams)
1 canevaporated milk (12 ounces or 354 ml)
Juice of 4 limes
1lime for garnish
1baking dish or serving container

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Steps

2 hr

1

Gather all the ingredients.
2

Place the cream cheese in the blender.
3

Next, pour in the sweetened condensed milk.
4

Then add half of the evaporated milk; save the rest for later.
5

Finally, add the lime juice.
6

Blend everything until you get a thick, smooth mixture.
7

Using a spoon, spread a layer of the mixture in the bottom of the dish.
8

Lightly and quickly dip each Maria cookie in the remaining evaporated milk, then arrange them one by one in the dish.
9

After layering the cookies, decorate as desired and refrigerate for 1 hour and 30 minutes.
10

Ready to enjoy!