Stir-Fried Bean Sprouts with Fried Firm Tofu (Tofu Recipe Ep 12)

Name: Stir-Fried Bean Sprouts with Fried Firm Tofu (Tofu Recipe Ep 12)
Total time: 900 s
Yield: Serves 2-3 servings
Ingredients: 2 blocks firm tofu; 10 1/2 oz (300 grams) bean sprouts; 1 3/4 oz (50 grams) ground pork; 1 tablespoon minced garlic; 1-2 stalks green onion and cilantro, cut into 2-inch pieces; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 teaspoons seasoning powder; 2 1/2 teaspoons granulated sugar; Oil for frying; Water

ครัว กินกันตาย by Relax @relax87

For this recipe, we fry the tofu until golden before stir-frying. You can skip frying if you prefer, but we think it tastes better this way. It’s basically stir-fried bean sprouts, but we’ll show you how to keep the bean sprouts crisp when you eat them.

ครัว กินกันตาย by Relax @relax87

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Ingredients

15 minutes

Serves 2-3 servings

2 blocksfirm tofu
10 1/2 oz (300 grams)bean sprouts
1 3/4 oz (50 grams)ground pork
1 tablespoonminced garlic
1-2 stalksgreen onion and cilantro, cut into 2-inch pieces
2 tablespoonsoyster sauce
1 tablespoonsoy sauce
2 teaspoonsseasoning powder
2 1/2 teaspoonsgranulated sugar
Oil for frying
Water

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Steps

15 minutes

1

Cut the tofu into pieces. Mix the seasoning sauces with the bean sprouts ahead of time. (To keep the bean sprouts crisp, have all your seasonings ready before you start stir-frying, so you can work quickly.)
2

Heat a pan over low heat and add oil. Fry the tofu until golden. Pour out most of the oil, leaving just a little in the pan.
3

Add the minced garlic and stir-fry until fragrant. Add the ground pork and cook until just done. Increase the heat to high, add the bean sprouts, and a splash of water. Stir-fry quickly, tossing 3-4 times. Turn off the heat and transfer to a plate. Serve immediately.