Crepes

Name: Crepes
Total time: 120 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1 Cup Flour; 1/2 Cup Milk; 1/2 Cup Water; 1/4 Tsp Salt; 2 Eggs; 2 Tbsp Butter, Melted; Pour in 1/2 Tsp of Vanilla Extract

Kayden @KaydenBakes_

I like Crepes

Kayden @KaydenBakes_

I like Crepes

Saved

Ingredients

1-2 Mins (Per Crepe on each side)

2 Servings

1 CupFlour
1/2 CupMilk
1/2 CupWater
1/4 TspSalt
2Eggs
2 TbspButter, Melted
Pour in 1/2 Tsp of Vanilla Extract

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Steps

1-2 Mins (Per Crepe on each side)

1

Pour in the 1 Cup of Flour
2

Then pour in 1/2 of Milk
3

Then pour in 1/2 Cup of Water
4

Then sprinkle in the 1/4 Tsp Salt
5

Then crack in 2 Eggs
6

Whisk the mixture up
7

Once mixed melt 2 Tbsp of Butter and slowly pour it in the mixture and whisk it along with 1/2 Tsp of Whatever Flavouring
8

For the final step get a good amount of mixture and pour it into a pan with medium heat for 1-2 mins per side
9

Serve with Icing Sugar by sifting it with a sift and maybe add some fruits along with it.