Veg Fried Rice

Name: Veg Fried Rice
Total time: 300 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked sona masoori small grain rice; 3/4 bowl chopped carrot and capsicum; 1 cup boiled soya chunks; 1 medium onion chopped; 1.5 tsp minced garlic; 1 green chilli chopped; 1 Tbsp soy sauce; 2 Tbsp hot and sweet tomato sauce; 1 tsp bhut jholakia red chilli sauce; 1 tsp apple cider vinegar; as per taste Salt; 2 Tbsp sesame oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#cppasport
#cppchina

Most people like Chinese fast food, available at many corners of streets. The Chinese recipes are easy to prepare and most adored by youngsters.

Here I have made veg fried rice in Chinese versions in a simple way. It's delicious and adored by my family.

#cppasport
#cppchina

Most people like Chinese fast food, available at many corners of streets. The Chinese recipes are easy to prepare and most adored by youngsters.

Here I have made veg fried rice in Chinese versions in a simple way. It's delicious and adored by my family.

Dr.Madhumita Mishra @FoodTalking

Odisha

#cppasport
#cppchina

Most people like Chinese fast food, available at many corners of streets. The Chinese recipes are easy to prepare and most adored by youngsters.

Here I have made veg fried rice in Chinese versions in a simple way. It's delicious and adored by my family.

#cppasport
#cppchina

Most people like Chinese fast food, available at many corners of streets. The Chinese recipes are easy to prepare and most adored by youngsters.

Here I have made veg fried rice in Chinese versions in a simple way. It's delicious and adored by my family.

Saved

Ingredients

5 mins

1-2 servings

1 bowlcooked sona masoori small grain rice
3/4 bowlchopped carrot and capsicum
1 cupboiled soya chunks
1medium onion chopped
1.5 tspminced garlic
1green chilli chopped
1 Tbspsoy sauce
2 Tbsphot and sweet tomato sauce
1 tspbhut jholakia red chilli sauce
1 tspapple cider vinegar
as per tasteSalt
2 Tbspsesame oil

Saved

Steps

5 mins

1

Heat oil in a kadhai. Add chopped onion, garlic and green chilli. Saute on high flame.
2

When the rawness of onion is gone, add chopped veggies and soya chunks.
3

Mix well and cook for a minute on high flame. Add all the sauces and vinegar. Mix well.
4

Mix the cooked rice with the veggies masala stuffs, ensuring all is combined well.
5

Garnish with chopped green coriander and serve hot.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 27, 2021 10:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.