Steps
- 1
Combine shaoxing wine, mirin, soy sauce and honey in a bowl. Set aside.
- 2
Marinate chicken with salt and pepper for half an hour. Pan fry chicken for 3-5 minutes until golden brown on both sides.
- 3
Add garlic slices and the combined sauce. Simmer for 5 minutes. Lastly add lemon juice.
- 4
Garnish with finely chopped spring onion.
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