My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

Got this recipe from a recipe card in Publix. I love it. The flavors mingle so well together. It's a regular in our home now. :positive

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

Swiss spaciality

I wanted to use up leftover whey, but not to make soup, bread or lassi, so I made this gratin.You can add spinach, cauliflower, shrimp, crab meat or chicken to the gratin.If you add some macaroni pasta in Step 4, it will be more filling. Recipe by Satoyoko

Prep: 30 min.Cook: 1 hour 30 min.Pics to come next time we cook.

This is a low-effort shortcut recipe. It was surprisingly well received.If you are short on time, even if the potatoes and salmon are half cooked, just put them in the casserole dish and microwave to cook through. Be careful not to let it dry out or explode!Just top with cheese at the end and brown in an oven, and it instantly turns into a gratin. For 2 servings. Recipe by *asumikan*

Cheesy and tasty, and more than enough to go around. Perfect for any holiday get together with the family. This is my twist on the traditional gratin by adding cream cheese. Made the smoothest cheese sauce I've ever eaten.