Kharkhariya

Name: Kharkhariya
Cuisine: British
Ingredients: 3 cups plain flour or wheat flour; 100 grams sugar; 30 gram corn flour; Pinch salt; 50 gram ghee melted; 1 tablespoon sesame seeds; 1/4 cup water; 1/4 cup milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

This puris are done at the festival before lord Krishna’s birthday

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

This puris are done at the festival before lord Krishna’s birthday

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Ingredients

3 cupsplain flour or wheat flour
100 gramssugar
30 gramcorn flour
Pinchsalt
50 gramghee melted
1 tablespoonsesame seeds
1/4 cupwater
1/4 cupmilk

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Steps

1

In a pan on medium heat add milk, water and sugar. Bring it to boil ensuring all the sugar is dissolved. Let it cool for 2 to 3 minutes.
2

In a wide bottom plate add flour, ghee, pinch of salt and sesame seeds and mix well. Add the milk mixture little at a time and make a stiff dough. Let it rest for 20 to 30 minutes covering with wet cloth.
3

Knead the dough and make small balls.
Roll out thin puris from the dough and let it dry overnight. Deep fry on medium heat until lightly golden brown. Store in airtight container.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 27, 2021 10:09

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.