Veg Noodles

Name: Veg Noodles
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 grams noodles; 1 onion (sliced); 2 cups red and yellow bell pepper(sliced); 1 carrot (cut in thin slices); 2 tsp black pepper powder; For sauce; 1 tablespoon corn strach; 1 tsp ginger- garlic paste; 2 tsp soya sauce; 1/2 tsp vinegar; as per taste Salt; as required Water; 2+ 1 tablespoon oil

Shilpi Tandon @shilpitandon

India

For all the ones who do like flavourful yet not too many spicy noodles, THIS RECIPE IS FOR YOU!
Super easy and quick noodles recipe. 🍜
#cppaasport
#cppchina
#noodles#shilpitandon

Shilpi Tandon @shilpitandon

India

For all the ones who do like flavourful yet not too many spicy noodles, THIS RECIPE IS FOR YOU!
Super easy and quick noodles recipe. 🍜
#cppaasport
#cppchina
#noodles#shilpitandon

Saved

Ingredients

25-30 minutes

3-4 people

200 gramsnoodles
1onion (sliced)
2 cupsred and yellow bell pepper(sliced)
1carrot (cut in thin slices)
2 tspblack pepper powder
For sauce
1 tablespooncorn strach
1 tspginger- garlic paste
2 tspsoya sauce
1/2 tspvinegar
as per tasteSalt
as requiredWater
2+ 1 tablespoonoil

Saved

Steps

25-30 minutes

1

Boil noodles with salt and oil. After that wash them in running water and spread them in a wide tray or plate and sprinkle some oil. This will protect your noodles to get sticky.
2

Take one heavy bottom pan or wok add oil and then add ginger garlic paste snd fry for 1 minute. After that add all veggies and fry for another couple of minutes.
3

Take one bowl and all sauces ingredients and mix well. Add noodles and pour this mixture into the wok and mix properly on medium to high flame. Add salt and vinegar and decorate it with fresh spring onions leaves.
4

This is the perfect recipe for Chinese food lovers. In my house, I make it now and then. Super easy and tasty 😋