Steps
- 1
Preheat the oven for 10 minutes in 190.
- 2
Mix the flour, salt, and baking soda.
- 3
Then, in an other bowl mix the butter and brown sugar.
- 4
Add the cinnamon powder depending to your taste.
- 5
In another bowl crack the eggs. Then mix it with the sugar and butter.
- 6
After that mash the bananas in a separate bowl.
- 7
Then, mix it together with the egg, butter, and sugar.
- 8
After, that mix all of the mixture together. Then pout it into a rectangle pan or whichever pan you like.
- 9
Optional: You can also add chocolate chip or nuts.
- 10
Lastly, bake it for 50 minutes and it's done.
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Hareem Malik
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Banana Bread Toast (Only 3 Ingredients)
Daruma Cooking
-

The Cast Iron Soulé
-

Daruma Cooking
-

👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food
ThaiChef food by chef Peach
-

Nargis shaikh Shaukat
-

chef_faridaah
-

Maramari juice /Mousambi - santra juice
Falgooni Mangrola
-

Lubna’s Kitchen
-

Shilpi Tandon
-

Crispy Veggies (Chinese style)
Shilpi Tandon
-

Adwit Agarwal
-

Anitha (Annie)














Comments