Crispy Veggies (Chinese style)

What is a more tasty way of mixing your favourite veggies with some Chinese tadka and enjoying it!
#cppassport
#cppchina
#crispyveg#shilpitandon#cookpadindia
Crispy Veggies (Chinese style)
What is a more tasty way of mixing your favourite veggies with some Chinese tadka and enjoying it!
#cppassport
#cppchina
#crispyveg#shilpitandon#cookpadindia
Steps
- 1
Cut all veggies (should be cut in little bigger in size).
- 2
Mix corn starch, ginger garlic paste, black pepper powder, chili powder, and salt. Heat oil in a pan and make sure that all veggies should be coated with corn starch mixture.
- 3
Heat oil in a pan. Fry corn starch-coated veggies. Mix all sauce ingredients in a bowl.
- 4
Heat on wok add oil, ginger garlic paste, onions, and fry for a couple of minutes on medium to high flame. Then add all veggies and corn starch mixture and fry on high flame for 3-4 minutes. Garnish with fresh spring onion. Enjoy this crispy veggie with your loved ones.😊
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