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Crispy Veggies (Chinese style)
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A picture of Crispy Veggies (Chinese style).

Crispy Veggies (Chinese style)

Shilpi Tandon
Shilpi Tandon @shilpitandon
India

What is a more tasty way of mixing your favourite veggies with some Chinese tadka and enjoying it!
#cppassport
#cppchina
#crispyveg#shilpitandon#cookpadindia

What is a more tasty way of mixing your favourite veggies with some Chinese tadka and enjoying it!
#cppassport
#cppchina
#crispyveg#shilpitandon#cookpadindia

Read more

Crispy Veggies (Chinese style)

Shilpi Tandon
Shilpi Tandon @shilpitandon
India

What is a more tasty way of mixing your favourite veggies with some Chinese tadka and enjoying it!
#cppassport
#cppchina
#crispyveg#shilpitandon#cookpadindia

What is a more tasty way of mixing your favourite veggies with some Chinese tadka and enjoying it!
#cppassport
#cppchina
#crispyveg#shilpitandon#cookpadindia

Read more
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Ingredients

25-30 minutes
4 people
  • 1red bell pepper
  • 1yellow bell pepper
  • 1green bell pepper
  • 3-4carrots
  • 10-12baby corn
  • 5-6fresh beans
  • 1 packetmushrooms
  • 2 tspginger garlic paste
  • 2 tspblack pepper powder
  • 1/2 tspred chilli powder
  • As per TasteSalt
  • 4 tablespoonscorn strach
  • For sauce
  • 2 tablespoonssoya sauce
  • 2 tspcorn strach
  • 1 tspblack pepper powder
  • 1/2 tspginger garlic paste
  • as per tasteSalt
  • as requiredWater
  • as requiredOil for frying
  • 1/4 cupspring onions (for decoration)
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Steps

25-30 minutes
  1. 1

    Cut all veggies (should be cut in little bigger in size).

  2. 2

    Mix corn starch, ginger garlic paste, black pepper powder, chili powder, and salt. Heat oil in a pan and make sure that all veggies should be coated with corn starch mixture.

  3. 3

    Heat oil in a pan. Fry corn starch-coated veggies. Mix all sauce ingredients in a bowl.

  4. 4

    Heat on wok add oil, ginger garlic paste, onions, and fry for a couple of minutes on medium to high flame. Then add all veggies and corn starch mixture and fry on high flame for 3-4 minutes. Garnish with fresh spring onion. Enjoy this crispy veggie with your loved ones.😊

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Copied!

Shilpi Tandon
Shilpi Tandon @shilpitandon
on August 28, 2021 13:15
India

Comments (12)

Shilpi Tandon
Shilpi Tandon @shilpitandon
August 29, 2021 03:56
Thank you 💕
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