Originally published on Cookpad France as Cassolettes d'escargots persillés
Escargot Cassolettes with Garlic Parsley Butter

Cuistorando @cuistorando
Escargot Cassolettes with Garlic Parsley Butter
Steps
- 1
Make the garlic parsley butter.
- 2
Place about 12 escargots in each of 4 small baking dishes.
- 3
Top with pieces of the garlic parsley butter.
- 4
Bake at 410°F (210°C) for 10 minutes.
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