Garlic pork with fried green bean

Name: Garlic pork with fried green bean
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: British
Ingredients: 450 g green beans; 1 cup vegetable oil; 220 g pork mince; 3 garlic cloves, minced; 1 tsp ginger, minced; 1 tbsp chinese cooking wine; 1 tbsp light soy sauce; 1 tsp sugar; 1 tbsp oyster sauce; 1 tbsp sweet soy sauce - kecap manis; Fried shallot for garnish; 2 spring onion, sliced

Santy Coy @chefsantycoy

Gold Coast, Australia

Chinese food

Santy Coy @chefsantycoy

Gold Coast, Australia

Chinese food

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Ingredients

40 minutes

Serves 4 servings

450 ggreen beans
1 cupvegetable oil
220 gpork mince
3garlic cloves, minced
1 tspginger, minced
1 tbspchinese cooking wine
1 tbsplight soy sauce
1 tspsugar
1 tbspoyster sauce
1 tbspsweet soy sauce - kecap manis
Fried shallot for garnish
2spring onion, sliced

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Steps

40 minutes

1

Trim the tough ends off the string beans. Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
2

Heat 1 cup of oil in a wok over medium high heat, and deep fry the green beans into 2 bathes. They are done once they appear wrinkled. Use a strainer to remove the green beans from the wok and set aside.
3

Once all the green beans are deep fried, turn off the heat. Scoop the oil out of the wok, except for 1 tbsp. Turn the heat down to low and add in garlic and ginger. Stir fry for about 1 minutes until fragrant.
4

Next, add in the minced pork, turn up the heat to high, and stir fry quickly to break up the pork and brown the meat slightly.
5

Add in the fried green beans, chinese cooking wine, soy sauce, oyster sauce, kecap manis and sugar. Toss everything well. Add the sliced spring onion and mix it together
6

Stir fry everything over high heat until any excess liquid has cooked off.
Put on the plate and pour fried onion for garnish
Serve with steamed jasmine rice.

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Cooksnaps

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Santy Coy @chefsantycoy

on October 31, 2021 15:58

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!