Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.

A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.

Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.

Add the remaining meringue from Step 3, fold in, and turn the switch on.

Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.

※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.