Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce

Name: Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 large bowls' worth Cooked rice (warm); 80 grams Pork, thinly sliced (belly, pork bits); 1/2 bunch Komatsuna; 200 ml ☆Dashi stock; 1 1/2 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1 dash ☆Salt; 1 tbsp Katakuriko; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I wanted to create a simple rice bowl with vegetables loaded with calcium, vitamin C, and beta-carotene.

If using pork belly in Step 2, you may not need to add any oil. Add only if needed.
Komatsuna has vitamin C but since it's destroyed when heated, try to shorten the cooking time to the extent possible. Recipe by Kenkunno mama

I wanted to create a simple rice bowl with vegetables loaded with calcium, vitamin C, and beta-carotene.

cookpad.japan @cookpad_jp

I wanted to create a simple rice bowl with vegetables loaded with calcium, vitamin C, and beta-carotene.

Saved

Ingredients

2 servings

2 largebowls' worth Cooked rice (warm)
80 gramsPork, thinly sliced (belly, pork bits)
1/2 bunchKomatsuna
200 ml☆Dashi stock
1 1/2 tbsp☆Soy sauce
1 tbsp☆Sake
1 dash☆Salt
1 tbspKatakuriko
1 tspSesame oil

Saved

Steps

1

Cut the pork and komatsuna into 2cm strips.
2

Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
3

Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
4

Drizzle on sesame oil and it's done.