chicken and rice casserole

Name: chicken and rice casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 med.size boneless chicken; 1 minute rice; 2 can cream of celery; 1/4 onion diced; 5 clove of garlic diced; 2 tbsp butter; 1 McCormick montreal chicken spice; 1 tumeric spice

Macintosh @mac4

tasty and easy to make for any family :chef (L)

Macintosh @mac4

tasty and easy to make for any family :chef (L)

Saved

Ingredients

45 mins

8 servings

5med.size boneless chicken
1minute rice
2 cancream of celery
1/4onion diced
5 cloveof garlic diced
2 tbspbutter
1McCormick montreal chicken spice
1tumeric spice

Saved

Steps

45 mins

1

make minute rice in med sause pan
2

cook chicken in pan with water until done
3

when chicken done cut in pieces
4

in small pan saute onions,garlic with butter till onions are opaque
5

layer the rice first the a can of soup and spread evenly .put on half the chicken
6

pour over the sauted onions ,garlic and spread evenly .
7

shake on spices only a few each
8

repeat rice ,soup and chicken and shake on more Montreal chicken spice
9

set oven at 350
10

cover casserole with aluminum foil ,with a sharp knife make slits in foil .bake for 45min.
11

eat and enjoy as we did