Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 1/2 cup chopped onions; 1/4 cup chopped scallions; 1 1/2 cup rice; 4 tbsp vegetable oil; 1 tsp salt; 1/4 tsp ground black pepper; 1 cup bean sprouts; 3 cup water; 1 soy sauce

Carmen66 @cook_2750410

yummy :hungry

Carmen66 @cook_2750410

yummy :hungry

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Ingredients

30 mins

4 servings

1 lbshrimp
1/2 cupchopped onions
1/4 cupchopped scallions
1 1/2 cuprice
4 tbspvegetable oil
1 tspsalt
1/4 tspground black pepper
1 cupbean sprouts
3 cupwater
1soy sauce

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Steps

30 mins

1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
2

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
3

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
4

Mix in green onions, salt, pepper, and soy sauce. Cook for another 4 minutes, stirring continuously, until everything is blended evenly.
5

you can use eggs and sesame oil if you like as well