Fettuccine Pasta in red sauce

Name: Fettuccine Pasta in red sauce
Cuisine: Indian
Ingredients: 3/4 pound Fettuccine pasta; 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 cup pureed tomatoes; 1 teaspoon tomato paste; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 cup heavy cream; 1/2 cup grated cheese

Poonam Joshi @PoonamJoshi19

India

It’s simply delicious and easy to make. Plus, there are so many varieties we can try with different ingredients.

Poonam Joshi @PoonamJoshi19

India

It’s simply delicious and easy to make. Plus, there are so many varieties we can try with different ingredients.

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Ingredients

3/4 poundFettuccine pasta
2 tablespoonsolive oil
1onion, diced
4 clovesgarlic, minced
1 cuppureed tomatoes
1 teaspoontomato paste
1 teaspoonblack pepper
1/2 teaspoonsalt
1 cupheavy cream
1/2 cupgrated cheese

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Steps

1

Put a large pot of salted water on to boil.
Meanwhile you can prepare the sauce. Heat olive oil in a pan on medium heat. Add onions and garlic and cook until tender about 3 minutes.
2

Add in tomato paste and pureed tomato, stir.
Season with oregano, black pepper and salt. Cook until everything is blended.
3

Finally pour the cream and let it simmer for about 5 minutes until the sauce thickens.