Easy peasy korean style steamed egg

Steamed egg is easy to make but difficult to perfect. It will be gelatinous and smooth if done perfectly, whereas an overcooked one will look like the moon surface. My recipe is tested with exact amount of ingredients stated, using a frying pan with lid since I don't have a dedicated steamer.

My old time favourite.

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

MY VERSIONGRILL SALMON FLAKEJUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUSLOVING IT

Eggs are a very popular ingredient for everyone. Sometimes it's a quick meal with an egg in a bowl of noodles, or in cakes, and sometimes eggs are the star of a beautifully decorated dish at a party. Today, I'm making this easy egg dish for anyone who wants to try it in the kitchen. This egg dish can be a light meal for Christmas Eve. Eggs combined with silken tofu make a perfect pairing in both flavor and nutrition, providing plenty of nutrients and being easy to eat—especially for kids who often love it.

Simple ingredients combined with broth and fried shallot sauce, then steamed in an electric rice cooker. Enjoy this nutritious steamed egg dish, ready in no time.