Steamed Eggs w/ rice and shrimp

Name: Steamed Eggs w/ rice and shrimp
Total time: 2700 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 6 Large Eggs; 1 1/2 Cups Stock; 4 Shrimp (Shell-On); 2 Tablespoons Soy Sauce; 3 Stalks Celery; 1 Sm. Onion; 1 Pc. Ginger; 3 Cloves Garlic; 1 Pinch Chilli Flakes; 2 Teaspoons Corn Starch; 1-2 Glugs White Cooking Wine; 1-2 Glugs Soy Sauce; Water (Just enough to dissolve corn starch); (At your own discretion); Sesame Seeds; Sesame Oil; Soy Sauce

Karl @knice1on1

Boston, USA

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.

Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.

Karl @knice1on1

Boston, USA

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.

Saved

Ingredients

45 Minutes

2-4 servings

Eggs
6Large Eggs
1 1/2 CupsStock
4Shrimp (Shell-On)
2 TablespoonsSoy Sauce
Veggies
3 StalksCelery
1Sm. Onion
1 Pc.Ginger
3 ClovesGarlic
1 PinchChilli Flakes
2 TeaspoonsCorn Starch
1-2Glugs White Cooking Wine
1-2Glugs Soy Sauce
Water (Just enough to dissolve corn starch)
Rice
(At your own discretion)
Toppings
Sesame Seeds
Sesame Oil
Soy Sauce

Saved

Steps

45 Minutes

1

Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2

Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3

Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer.
4

Top with sesame oil and lite soy sauce. Green onions would also be appropriate.