Salmon On Steamed Egg

Name: Salmon On Steamed Egg
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup salmon fillet; 1 1/2 equal amount of warm water of (2 eggs); 2 eggs; 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or; 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or

Lyii G @LyiiG

MY VERSION

GRILL SALMON FLAKE

JUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUS

LOVING IT

MY VERSION

GRILL SALMON FLAKE

JUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUS

LOVING IT

Lyii G @LyiiG

MY VERSION

GRILL SALMON FLAKE

JUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUS

LOVING IT

MY VERSION

GRILL SALMON FLAKE

JUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUS

LOVING IT

Saved

Ingredients

15 mins

6 servings

1 cupsalmon fillet
steam egg
1 1/2equal amount of warm water of (2 eggs)
2eggs
topping for rice option
1 tspjapanese seaweed mix(NORI GAMA FURIKAKE) or
1 tspOTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or

Saved

Steps

15 mins

1

STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
2

Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
3

On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
4

SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce