Easy Baked S'Mores

Name: Easy Baked S'Mores
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 20-22 Digestive Biscuits; 2-3 tbsp Hershey's Cocoa powder; 1 Chocolate bar large; 50 gm melted Butter; 1 pack Marshmallows; As needed Chocolate shavings as required

ZMA @zesty5

#cookpadindia
It's a campfire treat popular in the United States and Canada consisting of one or more Marshmallows sandwiched in between layer of Chocolate dipped Graham Crackers. There have been many variations and innovations done in these beautiful Cookies to date. This particular one here is a baked version presented by me. Absolutely delicious and very easy to make. Even a beginner can bake it without any worries. Gorgeous looking as well as yummy, these are the most hassle free Dessert ideas to add that exclusive charm to any party or simple get togethers. Kids party will liven up with these brilliantly done S'Mores and will be a huge hit among them. Get! Set! Go!

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

15 minutes

6-7 servings

20-22Digestive Biscuits
2-3 tbspHershey's Cocoa powder
1Chocolate bar large
50 gmmelted Butter
1 packMarshmallows
As neededChocolate shavings as required

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Steps

15 minutes

1

Use a food processor to powder the biscuits or you can also seal them in a ziplock bag and crush using a rolling pin.
2

Take a dry bowl and add in the powdered biscuits. Stir in melted butter, cocoa powder and mix it well. Take a cupcake pan and grease it with butter or oil. Add in the biscuit mixture and make a small dent in the middle.
3

Bake for 10-12 minutes at 150 degree centigrade until the colour of the biscuit mixture changes and they become hard. After taking the pan out of the oven, put a piece of chocolate inside the dent, then keep a marshmallow on top of it while it's still hot. The heat from the pan will cause the chocolate and marshmallow to melt beautifully.
4

After they cool down, garnish with Chocolate shavings or Chocolate chips.

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Cooksnaps

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ZMA @zesty5

on September 01, 2021 19:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.