Anday Aloo ka salan

Name: Anday Aloo ka salan
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 - tablespoon oil; 2 - onions thin chopped; 3 - tomatoes chopped; 2 - cups yogurt beatened; 1 - Teaspoon methi dana; 1 - teaspoon haldi powder; 1 - Teaspoon lalmirchi powder; 1 - Teaspoon salt; 2 - Teaspoon dhania powder; 1 - teaspoon national salan masala; 2 - teaspoon jinger garlic paste; Some garam masala sabit; 1 - cup hara dhania; 2-3 - hari mirchi; 5-6 eggs boiled

Beenish Moiz @cook_24814869

All time favorite .It's very healthy and quick recepie
It's turns realy good
Must try

Beenish Moiz @cook_24814869

All time favorite .It's very healthy and quick recepie
It's turns realy good
Must try

Saved

Ingredients

45: 00 minutes

4-5 servings

2- tablespoon oil
2- onions thin chopped
3- tomatoes chopped
2- cups yogurt beatened
1- Teaspoon methi dana
1- teaspoon haldi powder
1- Teaspoon lalmirchi powder
1- Teaspoon salt
2- Teaspoon dhania powder
1- teaspoon national salan masala
2- teaspoon jinger garlic paste
Some garam masala sabit
1- cup hara dhania
2-3- hari mirchi
5-6eggs boiled

Saved

Steps

45: 00 minutes

1

Sab say Pehley aik pan lain us may oil add karen.Phir sabit methi Dana light golden brown fry kar lain
2

Phir sabit garam masala add kar lain
3

Phir pissi pyaz add kar lain
4

Phir ginger garlic paste add kar lain or fry karein jab tak pyaz brown na ho jaye
5

Phir tomatoes ka halka chopped kar kay add kar lain
6

Phir tamam masale add kar lain or khub achi trah bhuney.1 cup pani add kar lain take masala jale na
7

Phir aloo ko dho kar cubes may cut kar kay add kar lain or 5 mint bhuney
8

Phir aloo may 4-5 glass pani add kar kay soft kar lain
9

Jab aloo soft ho jayen or masala bhun jaye to dahi beat kar kay daal dain or phir 10 minutes kay liye cover kar dain
10

Last may anday boiled kar lain Chel kar shalow fry kar lain or salan may add kar lain.
11

Phir haradhania hari mirchi say garnish kar dain.serve with rice 🍚 chapaty