Spaghetti Al Arrabbiata Pasta (Red Sauce)

Name: Spaghetti Al Arrabbiata Pasta (Red Sauce)
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 300 gram spaghetti; 7-8 tomatoes; 8-10 garlic cloves (chopped); 2 tablespoons extra virgin olive oil; 2 tsp mix herbs; as per taste Salt; 1 tsp sugar; 1 tsp chilli flakes

Shilpi Tandon @shilpitandon

India

Arrabbiata Pasta is a popular Italian recipe that features a sauce made with spicy red chilli peppers and tomatoes. I’ve tried it by substituting the red chilli peppers with chilli flakes. A different turn to the original Arrabbiata Pasta.
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Shilpi Tandon @shilpitandon

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Ingredients

40-45 minutes

2-3 people

300 gramspaghetti
For Sauce -
7-8tomatoes
8-10garlic cloves (chopped)
2 tablespoonsextra virgin olive oil
2 tspmix herbs
as per tasteSalt
1 tspsugar
1 tsp chilli flakes

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Steps

40-45 minutes

1

First wash tomatoes nicely. Take one big bowl and boil tomatoes for 7-8 minutes. Cut the top of tomatoes and on its back side make a plus sign so that it will be easy to peel it’s skin.
2

When tomatoes cool down peel it’s skin and churn it and keep aside. Boil spaghetti or any kind of pasta according to the directions provided on the packet. Rinse spaghetti in running water and keep it with a little dash of oil and mix well.
3

Take one non-stick pan. Add olive oil and fry garlic for 1 minute. Then add tomato purée and cook until it becomes little thick. Add salt, sugar, mix herbs and little tomato sauce. It will enhance the taste.
4

After that add little pasta water and cook for another couple of minutes. Add spaghetti and mix it with sauce properly on medium to high flame. Garnish with some Parmesan cheese. Enjoy this Italian dish with Garlic Bread.
5

Tips-
Try to use pasta water to your sauce it will give you better taste and texture.