Janjan Yaki Noodles

Name: Janjan Yaki Noodles
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Cabbage; 1 bag Bean sprouts; 4 Green bell peppers; 1 medium Carrot; 1 medium Onion; 400 grams Pork belly (sliced or a block); 4 packets Udon noodles; 90 grams ★ Red miso; 4 tbsp ★ Caster sugar; 1 tbsp ★ Cooking sake; 1 tsp ★ Soy sauce; 1 tsp ★ Bonito based dashi stock granules; 15 grams ★ Grated garlic; 1/2 tsp ★ Ichimi spice

cookpad.japan @cookpad_jp

This is our family's take of a "B-Grade Gourmet" signature dish at a certain famous restaurant in our region.

Besides the meat listed, this is also great with offal. I've specified pork belly, but you could use any meat you like. Recipe by Kourin

This is our family's take of a "B-Grade Gourmet" signature dish at a certain famous restaurant in our region.

Besides the meat listed, this is also great with offal. I've specified pork belly, but you could use any meat you like. Recipe by Kourin

cookpad.japan @cookpad_jp

This is our family's take of a "B-Grade Gourmet" signature dish at a certain famous restaurant in our region.

Besides the meat listed, this is also great with offal. I've specified pork belly, but you could use any meat you like. Recipe by Kourin

This is our family's take of a "B-Grade Gourmet" signature dish at a certain famous restaurant in our region.

Besides the meat listed, this is also great with offal. I've specified pork belly, but you could use any meat you like. Recipe by Kourin

Saved

Ingredients

4 servings

300 gramsCabbage
1 bagBean sprouts
4Green bell peppers
1 mediumCarrot
1 mediumOnion
400 gramsPork belly (sliced or a block)
4packets Udon noodles
Miso sauce
90 grams★ Red miso
4 tbsp★ Caster sugar
1 tbsp★ Cooking sake
1 tsp★ Soy sauce
1 tsp★ Bonito based dashi stock granules
15 grams★ Grated garlic
1/2 tsp★ Ichimi spice

Saved

Steps

1

Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
2

I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
3

Mix all the ★ miso sauce ingredients together.
4

Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
5

When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
6

When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
7

I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.